1 post tagged “daging grg halia”

Hmm… today went a bit well than yesterday. I was quite busy, and I hope that this weekend I can relax, do some "real" writing, and probably even more relaxing! One of my friends will visit me this weekend. Can't wait!! I want to go to ‘Bazar Ramadhan’ with her. This year has passed so fast, and I'm scared of the end. Life has been pretty interesting lately. Things have just been very different from what I'd have expected to be happening at this point in my life. I've been pretty busy with my new hobbies these past few weeks. I've gotten things done today.  Unfortunately, not all of them were on my list, so I'm still working at those, heheh… Tonight, the wind so chill and I’m here alone in the dark, talking to myself again. Miss my mum….very much!!!

Menu for Today

DagingGorengHalia (1)

Daging Goreng Halia

• 500g daging
• 1 batang carot
• 3 ulas bawang putih (tumbuk)
• 2 inci halia (tumbuk)
• 1 labu bawang besar (hiris bulat)
• 10 biji cili padi
• 1 sdt serbuk kunyit
• ½ biji capsicum hijau, kuning dan merah (Dadu)
• Hirisan daun bawang
• Sos tiram, air limau nipis dan garam secukup rasa

Cara-cara

1. Daging dihiris nipis-nipis, cuci dan ketepikan.
2. Panaskan minyak, tumis bahan tumbuk hingga naik bau.
3. Masukkan daging dan cili padi, biar daging empuk.
4. Masukkan carot, capsicum dan bawang besar. Kacau 2 min.
5. Akhir sekali masukkan garam, sos tiram dan serbuk kunyit.
6. Tutup api dan masukkan hirisan daun bawang serta perahan air limau nipis.

PotatoCroquette

Potato Croquette

• 4-5 biji ubi kentang
• 2 ulas bawang putih (tumbuk)
• 1 biji bawang besar
• 1 batang carot
• 200g daging cincang
• 2 biji telur dipukul
• Hirisan daun bawang 
• Cheddar cheese secukupnya
• Cornflakes hancur secukupnya
• Tepung gandum
• Garam dan serbuk lada sulah secukupnya
• Minyak untuk mengoreng

Cara-cara

1. Rebus ubi kentang sehingga empuk, toskan dan lecek halus.
2. Potong dadu bawang besar dan carot.
3. Panaskan minyak. Tumis bawang putih hingga naik bau, masukkan bawang besar, kacau.
4. Masukkan daging dan carot. Kacau supaya tidak berketul. Masukkan garam dan serbuk lada sulah secukup rasa.
5. Kemudian masukkan daging ke dalam ubi kentang tadi. Gaul sehingga sebati
6. Bila inti sejuk, ambil sedikit, buat bentuk bulat, masukkan cheddar cheese dan tutup. Ulang hingga habis.
7. Salutkan setiap bahagian tadi dengan tepung, kemudian celup telur yang telah dipukul dan diikuti dengan cornflakes.
8. Goreng dalam minyak penuh hingga garing.
9. Hidang dgn sos cili.

CakePisang (9)

Kek Pisang

• 1 3/4 cwn tepung gandum
• 1/4 cwn tepung jagung
• 1 cwn gula
• 1 cwn minyak jagung
• 3 biji pisang
• 3 biji telur
• 1 sdt soda bikarbonat
• Sedikit garam
• Esen pisang

Cara-cara

1. Panaskan oven 180'C. Ayak tepung bersama soda bikarbonat.
2. Masukkan semua bahan ke dalam mangkuk. Putar hingga sebati.
3. Sapu butter pd tin pembakar, masukkan adunan dan bakar selama 1 jam pd suhu 180'C atau hingga masak.